Historical True Crime Blog

Ann Marie Ackermann's author website

Medieval Flavorings

Some medieval flavorings, clockwise from the top: verjuice, grains of paradise, galangal, long pepper, hyssop, and sandalwood. Spices, spices spices! Sour and hot, the two flavor directions of the medieval cuisine, brand the food as distinct...

Boar’s Head for Christmas

Our boar’s head, bedeck’d with a garland of laurel, rosemary, and sage. The rosemary and sage are fresh from our garden and the laurel came from a neighbor. Thank you, Frau Spies! The boar’s head, as I understandIs the rarest dish...

Ann Marie Ackermann's author website

Medieval Food: My Christmas time machine

Time machine by Frank Pfeiffer, Pixabay Medieval food as a time machine? Why not, I thought, when the ad showed up on my newsfeed in November. A Taste of Christmas Past Eatmedieval, a collaboration between Durham University and Blackfriars...

Ann Marie Ackermann's author website

German Ax Murderer in America

June 1912 marks the 107th anniversary of a murder so gruesome it gave rise to urban legend. You’ve probably heard the story. Someone hid in an attic and snuck down to butcher an entire family during the night. It really happened. With an entire...

Ann Marie Ackermann's author website

Enduring Allure of Jack the Ripper

An Interview with Ripperologist Richard Jones   Jack the Ripper: What makes the case so fascinating? Some people say it’s the Sherlock Holmes aspect: a riddle and investigation methods everyone can follow. Other people say it offers a window...

Regiswindis: Detail from a painting from an unknown artist from about 1480.

Regiswindis: Murder, Myth, and the Maiden

Regiswindis: Murder of an Innocent — Deutsche Übersetzung folgt  She was only seven years old, so the story goes. Regiswindis, the daughter of Count Ernst in the German town Lauffen am Neckar, grew up in her father’s castle. That’s where...

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